Summer Rolls
Ingredients
  • About 10 rice paper (22cm diameter)
  • Sauce
  • Filling:
  • 2 carrots, shavings
  • 1 small salad, roughly torn
  • ½ cucumber, shavings
  • ¼ bunch mint leaves
  • ¼ bunch cilantro leaves
  • 1 cup sprouts
  • ½ cup peanuts, chopped if you like, or roast
  • 1 cup radish sliced
  • ½ avocado
  • 100 g soaked (ready to eat) brown rice noodles
  • Optional: mini asparagus (raw), and 200g tofu, fried with soy sauce and coconut sugar
Instructions
  1. Prepare your sauce
  2. Fill a large bowl with warm tap water
  3. Dip the rice paper wrapper into the water for several seconds making sure to get both sides soft
  4. Lay on a flat surface
  5. In the centre, layer your filling ingredients, be careful not to overfill
  6. Roll up the rice paper halfway, then fold two sides of the rice sheet inward while continuing to roll.
  7. Repeat for the rest
  8. Serve with your dipping sauce
  9. If you have any leftover veggies, enjoy them with the dipping sauce
Recipe by Annelina Waller at https://annelinawaller.com/summer-rolls/