Kimchi Falafel – crunchy, healthy, vegan
Cuisine: Fusion
Author: Annelina Waller
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
These kimchi falafels are quick to make, delicious, require only a few ingredients, and provide you with plant-based protein. At the same time, your gut will thank you for the fermented vegetables.
Ingredients
  • Ingredients for about 10 small kimchi falafel
  • 150 g kimchi, well drained and finely chopped
  • 100 g chickpea flour
  • 1 tbsp sesame seeds or a little sesame oil
  • 2–3 tbsp water, depending on consistency
  • a little salt or soy sauce, to taste
  • optional sesame seeds for coating
  • sesame oil for frying
Instructions
  1. Finely chop the kimchi and mix it with the chickpea flour in a bowl.
  2. Add water and seasoning, stir well and let it rest for 5–10 minutes.
  3. With slightly wet hands, form small patties or balls.
  4. Roll in sesame seeds if you like, then fry in a pan with sesame oil until golden on both sides. The result: crispy on the outside, juicy on the inside and full of flavor.
Calories: 55 kcal Fat: 2, 2 Protein: 2,6
Recipe by Annelina Waller at https://annelinawaller.com/kimchi-falafel-crunchy-healthy-vegan/