Lupine Protein Pancakes with Peanut-Chocolate Drizzle
Author: Annelina Waller
  • Pancakes
  • 150 g oats
  • 100 g einkorn wheat flour*
  • 30 g lupine protein
  • 10 g chia seeds
  • 40 g birch sugar or another preferred sweetener
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 450 ml water or plantbased milk
  • Chocolate- Peanut - Drizzle
  • 2 tbs peanut flour
  • 1 tbs cacao powder
  • 1 tbs birch sugar
  • 2 tbs coconut cream
  • 50 ml warm water
  1. Blend or ground the oats into a flour.
  2. In a bowl combine all the dry ingredients and stir.
  3. Pour in the water/milk and whisk until well combined.
  4. Let the batter sit for 5-10 minutes and stir again to remove any clumps.
  5. In the meantime, prepare the drizzle: simply mix peanut flour, cacao and birch sugar in a small bowl and stir in coconut cream and warm water. Set the drizzle aside. Tip: peanut flour tends to soak up a lot of liquid so you might need to add more water later.
  6. In a pan bake the pancakes until golden from both sides using coconut oil.
  7. Layer with banana coins and serve with your favorite toppings and the chocolate-peanut-drizzle.
*can be substituted with wholegrain flour or buckwheat flour

You'll get 12 little pancakes, 6 for you and 6 for your bestie!
Recipe by Annelina Waller at