Sweet Potato Peanut Fitness Muffins
Cuisine: Sweet
Author: Annelina Waller
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Ingredients
  • 250 g sweet potato, steamed and peeled
  • 100 g peanut flour
  • 80 g date paste
  • 70 ml coconut milk (can be replaced with cashew milk for the fat-free version)
  • 4 tbs cacao nibs
  • 1 pinch of salt
  • ½ tsp natron
  • ½ tsp baking powder
  • Optional: pomegranate seeds
Instructions
  1. In a blender or with a fork, mix your sweet potato, peanut flour, date paste, coconut milk and a pinch of salt until well combined. Add the cacao nibs, natron, baking powder and pomegranate seeds if you like. Divide batter evenly among silicone baking cups or greased muffin tins.
  2. Bake at 375° for 35 minutes or until a toothpick comes out clean. Cool before removing from muffin tins.
Recipe by Annelina Waller at https://annelinawaller.com/sweet-potato-peanut-fitness-muffins/