Sweet Potato Peanut Fitness Muffins |
Cuisine: Sweet
Author: Annelina Waller
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
- 250 g sweet potato, steamed and peeled
- 100 g peanut flour
- 80 g date paste
- 70 ml coconut milk (can be replaced with cashew milk for the fat-free version)
- 4 tbs cacao nibs
- 1 pinch of salt
- ½ tsp natron
- ½ tsp baking powder
- Optional: pomegranate seeds
- In a blender or with a fork, mix your sweet potato, peanut flour, date paste, coconut milk and a pinch of salt until well combined. Add the cacao nibs, natron, baking powder and pomegranate seeds if you like. Divide batter evenly among silicone baking cups or greased muffin tins.
- Bake at 375° for 35 minutes or until a toothpick comes out clean. Cool before removing from muffin tins.
Recipe by Annelina Waller at https://annelinawaller.com/sweet-potato-peanut-fitness-muffins/
3.5.3208