Last Minute Chestnut Christmas Cookies |
Cuisine: Christmas Baking
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 300 g of pre-cooked chestnuts (Whole Organic Chestnuts, Roasted and Peeled)
- 100 g of corn starch (or any other gluten-free flour)
- 80 ml of coconut oil
- 120 ml of maple syrup
- 1 pinch of salt
- Dash of vanilla
- Preheat oven to 170° C.
- With a fork, mash the chestnuts. Add other ingredients to form a dough.
- Place dough on a parchment layered baking tray and roll out the dough evenly.
- Bake for about 15 minutes or until slightly golden brown.
- Remove from the oven and slice into preferred quarter size while still warm.
Recipe by Annelina Waller at https://annelinawaller.com/last-minute-chestnut-cookies/
3.5.3208