Apple-Cinnamon Spiced Cookie Dough |
Author: Annelina Waller
Cook time: 5 mins
Total time: 5 mins
- 1 jar of chickpeas (drained weight 220 g)
- 5 tbsp apple banana puree (available in organic food stores)
- 6 dates
- 1-2 tbsp almond butter
- 1 tsp cinnamon
- Toppings:
- cocoa nibs, walnuts, raisins
- Rinse chickpeas under cold water. This is important to reduce the taste of salt.
- Combine chickpeas, apple banana puree, dates, almond butter, cinnamon and cinnamon in a food processor and process until smooth.
- Place in an airtight container in the fridge until chilled.
- Enjoy with favorite toppings.
Recipe by Annelina Waller at https://annelinawaller.com/5-minutes-5-ingredients-apple-strudel-cookie-dough/
3.5.3208