MacNo Cheesy Cheese Sauce
Author: Annelina Waller
  • 1 potato
  • 1 large onion
  • 3 cloves of garlic
  • 200 ml veggie stock broth
  • 5 tbs Cashew Butter
  • 2 tbs nutritional yeast
  • ½ tsp curcuma powder
  • 300 ml oat mylk or any nut milk
  • 1 tsp mustard
  • 1 tsp potato starch or corn starch (Mondamin)
  1. Dissolve potato or corn starch in 2 tbs cold water. Set aside.
  2. Peel and chop potato, onion, and garlic cloves.
  3. In a pot, bring veggie stock to a boil and add chopped potato, onion and garlic.
  4. Cook until tender and add cashew butter, nutritional yeast, curcuma powder, mustard and your preferred milk.
  5. Simmer for a view more minutes then turn the stove off.
  6. Give the sauce a nice blend with a hand blender until smooth.
  7. Bring to a boil and sprinkle corn starch mixture directly into the boiling sauce. It binds after about 1 minute. Remove from the stove.
  8. If the sauce thickens too much, add a little more milk.
  9. Serve with Ravioli or Pasta.
  10. Enjoy.
Recipe by Annelina Waller at