(Kanelbullar) Swedish Cinnamon Rolls | vegan |
Cuisine: swedish
Author: Annelina Waller
Prep time: 35 mins
Cook time: 60 mins
Total time: 1 hour 35 mins
- Buns:
- 150 g vegan butter (e.g., Alsan, or similar coconut fat)
- 500 ml oat milk
- 50 g fresh yeast
- 100 g coconut sugar
- 2 tsp cardamom, freshly ground
- 850 spelt flour
- 1 pinch of salt
- Filling:
- 100 g vegan butter (e.g. Alsan)
- Cinnamon + coconut sugar
- Melt the butter in a large pot gently on a low heat and then add the milk.
- Once, the mixture is lukewarm, remove from stove and crumble in yeast.
- Add a pinch of sugar and whisk (makes the yeast rising better).
- Add the rest of the ingredients and knead the dough well. Let the dough rise while covered in a warm place for 45 minutes.
- Preheat the oven to 220°C.
- For the filling, beat the room-temperature butter, coconut sugar and cinnamon until a smooth paste.
- When dough has risen, cut into half.
- Roll out the dough and spread butter mixture on top.
- Roll the dough the long way and cut the roll into about 12 slices.
- Repeat with other half.
- Reduce the oven to 190˚C and bake until golden brown (15-20 minutes).
- I love the buns warm and fresh from the oven.
- Be prepared to serve them right away :).
If you like, make a lemon icing glaze.
I used
¾ cups of
confectioners sugar*
¼ cup of lemon juice
*Affiliate Link
Recipe by Annelina Waller at https://annelinawaller.com/kanelbullar-swedish-cinnamon-rolls-vegan/
3.5.3208