Sweet Potato Pancake Taco’s |
Cuisine: sweet
Author: Annelina Waller
Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hour
- 250 g sweet potato
- 1 banana (approx. 110 g)
- 120 ml sparkling water
- 150 ml oat milk
- 100 g buckwheat flour ( can be replaced by spelt or oat flour)
- 1 tbsp chia seeds
- 1 pinch of salt
- Peel the sweet potatoes, cut them into large cubes and cook them.
- Blend with banana and oat milk.
- Add the remaining ingredients and stir well.
- Let the dough sit for 20 minutes to dissolve clots and make chia effective.
- Pour or scoop 1 big tbs of the batter onto a hot pan and shape with a spoon. Bake 2 pancakes at the same time if the pan is large enough.
- Bake pancakes over medium heat for about 1-2 minutes on each side. Flip carefully.
- Serve with berries, coconut yoghurt, vanilla and maple syrup if desired.
Optional: 2 tbs turmeric powder or 1 fresh root
Recipe by Annelina Waller at https://annelinawaller.com/sweet-potato-pancake-tacos/
3.5.3208