Sweet Potato Pancake Taco’s
Cuisine: sweet
Author: Annelina Waller
Prep time: 45 mins
Cook time: 15 mins
Total time: 1 hour
Ingredients
  • 250 g sweet potato
  • 1 banana (approx. 110 g)
  • 120 ml sparkling water
  • 150 ml oat milk
  • 100 g buckwheat flour ( can be replaced by spelt or oat flour)
  • 1 tbsp chia seeds
  • 1 pinch of salt
Instructions
  1. Peel the sweet potatoes, cut them into large cubes and cook them.
  2. Blend with banana and oat milk.
  3. Add the remaining ingredients and stir well.
  4. Let the dough sit for 20 minutes to dissolve clots and make chia effective.
  5. Pour or scoop 1 big tbs of the batter onto a hot pan and shape with a spoon. Bake 2 pancakes at the same time if the pan is large enough.
  6. Bake pancakes over medium heat for about 1-2 minutes on each side. Flip carefully.
  7. Serve with berries, coconut yoghurt, vanilla and maple syrup if desired.
Notes
Optional: 2 tbs turmeric powder or 1 fresh root
Recipe by Annelina Waller at https://annelinawaller.com/sweet-potato-pancake-tacos/