| Oven Baked Cabbage |
Author: Annelina Waller
Prep time: 8 mins
Cook time: 35 mins
Total time: 43 mins
Ingredients
- ½ cabbage
- 2 large tomatoes
- 2 large onions
- 2,5 tbsp soy sauce
- 100 ml oat milk
- 2 tsp garlic powder
- 1 tsp Harissa powder*
- Optional: 1 tsp of mustard
- season with pepper and nutritional yeast.
Instructions
- Preheat the oven to 180° C.
- Cut the cabbage lengthwise into fine strips.
- Halve the onions and cut them into rings.
- Massage the cabbage and place in a casserole dish mixed with the onions.
- Wash the tomatoes, remove the stalk, dice them and cover the cabbage with them.
- Mix the ingredients for the marinade in a measuring cup and pour them evenly over the vegetables.
- Bake the vegetables at 200° C top and bottom heat for about 35 minutes or until done.
Notes
Serving tip:
Serve with nutritional yeast and pepper. I like to eat the roasted cabbage with potatoes. These can be baked in the oven together with the cabbage.
Depending on the quality/ intensity of the Harissa powder, this can be varied. Harissa paste can also be used.
Serve with nutritional yeast and pepper. I like to eat the roasted cabbage with potatoes. These can be baked in the oven together with the cabbage.
Depending on the quality/ intensity of the Harissa powder, this can be varied. Harissa paste can also be used.
Recipe by Annelina Waller at https://annelinawaller.com/easy-baked-cabbage-with-tomato/