Simple 5 Minutes „Sauce Hollandaise“ | Vega, Lowfat
Cuisine: fusion
Author: Annelina Waller
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 400 g silken tofu
  • 30 ml plant-based milk (almond, cashew, oat milk)
  • 2 tsp vegetable stock
  • 2 tsp mustard seeds (without 1 tsp mustard)
  • a dash of curcuma
  • juice of ½ lemon
  • salt, pepper to taste
  • Optional: nutritional yeast
Instructions
  1. Put all ingredients into the blender and mix until creamy.
  2. The sauce can be stored in the refrigerator for up to 1 week.
Recipe by Annelina Waller at https://annelinawaller.com/simple-5-minutes-sauce-hollandaise-vega-lowfat/