Simple 5 Minutes „Sauce Hollandaise“ | Vega, Lowfat |
Author: <g class="gr_ gr_56 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="56" data-gr-id="56">Annelina</g> Waller
Prep time: 5 mins
Total time: 5 mins
- 400 g silken tofu
- 30 ml plant-based milk (almond, cashew, oat milk)
- 2 tsp vegetable stock
- 2 tsp mustard seeds (without 1 tsp mustard)
- 1 mini tuber turmeric (w
- juice ½ lemon
- salt, pepper to taste
- Optional: 1 tsp garlic powder
- Put all ingredients into the blender and mix until creamy.
- The sauce can be stored in the refrigerator for up to 1 week.
Recipe by Annelina Waller at https://annelinawaller.com/simple-5-minutes-sauce-hollandaise-vega-lowfat/
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