Simple 5 Minutes „Sauce Hollandaise“ | Vega, Lowfat
Author: <g class="gr_ gr_56 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="56" data-gr-id="56">Annelina</g> Waller
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 400 g silken tofu
  • 30 ml plant-based milk (almond, cashew, oat milk)
  • 2 tsp vegetable stock
  • 2 tsp mustard seeds (without 1 tsp mustard)
  • 1 mini tuber turmeric (w
  • juice ½ lemon
  • salt, pepper to taste
  • Optional: 1 tsp garlic powder
Instructions
  1. Put all ingredients into the blender and mix until creamy.
  2. The sauce can be stored in the refrigerator for up to 1 week.
Recipe by Annelina Waller at https://annelinawaller.com/simple-5-minutes-sauce-hollandaise-vega-lowfat/