Author: Annelina Waller
Prep time: 10 mins
Total time: 10 mins
- 30 g Hokkaido pumpkin (raw, seeded)
- 250 ml oat milk (can be diluted with water)
- 2 dates
- 1 tsp Pumpkin Spice*
- ¼ tonka bean*
- Optional: 2 TL cashew butter
- Pumpkin Spice:
- 2 teaspoons cinnamon
- ¼ tsp clove
- 2 beans cardamom
- ½ tsp ginger
- ½ tsp allspice
- Cook the pumpkin in the oat milk.
- Pour into mixer and puree with dates and spices.
- Optional: Add cashew butter and serve warm.
- Pumpkin Spice:
- Grind the tonka bean, peel cardamom beans and mortar the seeds.
- Mix with the remaining ingredients.
Recipe by Annelina Waller at https://annelinawaller.com/pumpkin-spice-latte-2/
3.5.3208