Silken Beet Dressing, lowfat
Cook time: 3 mins
Total time: 3 mins
  • 400g silk tofu
  • 250 ml water
  • 100 ml vinegar
  • 5-6 dates (depending on the sweetness, I use Sukari)
  • 1 tbsp mustard
  • ½-1 beetroot, raw and organic
  • 6 tbsp soy sauce
  • pinch of pepper
  • optional: garlic clove
  1. Transfer all ingredients into a blender and mix until creamy.
  2. The beetroot can be used with skin.
  3. Ones the dressing is done, fill in an airtight jar and keep up to 8 days in the fridge.
Depending on the mixing power, you might have to soak the dates in water before blending. Use the date water for the dressing too.
Recipe by Annelina Waller at