Simple Vegan Meat Balls - Hot Dog
Cuisine: German
Author: Annelina Waller
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 4 long wholemeal rolls
  • Vegan meatballs:
  • 250 g Tempeh (organic)
  • 70 g walnuts
  • 1 flax seed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 10 mins)
  • 1 small white onion
  • 2 cloves of garlic, crushed
  • 2 tbsp soy sauce
  • ½ tbsp mustard
  • Covering:
  • tomato
  • a handful of rocket salad
  • 1 spring onion, chopped
  • Mayonnaise
  1. Preheat oven to 180° top-bottom heat.
  2. Quarter the tempeh.
  3. Peel the onion and dice it very finely.
  4. Peel the garlic and cut it as small as possible.
  5. Pour all remaining ingredients including tempeh into a blender and pulse into chunks. Be careful to not over blend.
  6. Knead the tempeh dough in a bowl with the onion and garlic.
  7. Shape the dough into 16 tempeh balls of equal size.
  8. Then place the balls on a baking sheet covered with baking paper and bake in a preheated oven at 180° for about 20 minutes.
  9. Serve
  10. Halve the rolls and spread with mayo.
  11. Cut the tomato into slices and place in the bread roll.
  12. Serve with layers of rocket and tempeh balls, decorated with mayonnaise.
Recipe by Annelina Waller at