Simple Vegan Meat Balls - Hot Dog |
Cuisine: German
Author: Annelina Waller
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 4 long wholemeal rolls
- Vegan meatballs:
- 250 g Tempeh (organic)
- 70 g walnuts
- 1 flax seed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 10 mins)
- 1 small white onion
- 2 cloves of garlic, crushed
- 2 tbsp soy sauce
- ½ tbsp mustard
- Covering:
- tomato
- a handful of rocket salad
- 1 spring onion, chopped
- Mayonnaise
- Preheat oven to 180° top-bottom heat.
- Quarter the tempeh.
- Peel the onion and dice it very finely.
- Peel the garlic and cut it as small as possible.
- Pour all remaining ingredients including tempeh into a blender and pulse into chunks. Be careful to not over blend.
- Knead the tempeh dough in a bowl with the onion and garlic.
- Shape the dough into 16 tempeh balls of equal size.
- Then place the balls on a baking sheet covered with baking paper and bake in a preheated oven at 180° for about 20 minutes.
- Serve
- Halve the rolls and spread with mayo.
- Cut the tomato into slices and place in the bread roll.
- Serve with layers of rocket and tempeh balls, decorated with mayonnaise.
Recipe by Annelina Waller at https://annelinawaller.com/simple-vegan-meat-balls-hot-dog/
3.5.3208