Zucchini Overnight Oats
Cuisine: international
Author: Annelina Waller
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • ½ zucchini
  • 50 g oat flakes
  • 1 handful of raspberries, fresh or frozen
  • 2 tbsp brown millet, puffed
  • 1 tsp linseeds, kibbled
  • 1 pinch of ground tonka bean
  • 120 ml coconut almond milk
Instructions
  1. Grate the zucchini.
  2. Layer the oat flakes, zucchini and the remaining dry ingredients in a glass.
  3. Add the coconut almond milk and stir.
  4. Put the mixture in the fridge for at least one hour or overnight.
Recipe by Annelina Waller at https://annelinawaller.com/three-veggie-infused-overnight-oats-in-under-5-minutes/