Chickpea Salad
Author: Annelina Waller
Prep time: 8 mins
Total time: 8 mins
Ingredients
  • Dressing:
  • tablespoon Tahin
  • teaspoon soy sauce
  • tablespoon lemon/vinegar
  • 1 tablespoon Aquafaba
  • Salad:
  • 200 g chickpeas
  • 1 beetroot
  • ¼ apple
  • ½ courgette, spiralized*
  • ½ chicory
Instructions
  1. Pour all the ingredients for the dressing into the glass and mix well.
  2. Wash chickpeas, peel and dice beetroot, cut the apple into sticks and the chicory into thin strips.
  3. Layer the ingredients in the glass on top of the dressing.
  4. Keep the salad in the fridge until stored in your lunchbox bag.
Recipe by Annelina Waller at https://annelinawaller.com/3-easy-salad-recipes-for-lunch/