Author: Annelina Waller
Prep time: 8 mins
Total time: 8 mins
- Dressing:
- tablespoon Tahin
- teaspoon soy sauce
- tablespoon lemon/vinegar
- 1 tablespoon Aquafaba
- Salad:
- 200 g chickpeas
- 1 beetroot
- ¼ apple
- ½ courgette, spiralized*
- ½ chicory
- Pour all the ingredients for the dressing into the glass and mix well.
- Wash chickpeas, peel and dice beetroot, cut the apple into sticks and the chicory into thin strips.
- Layer the ingredients in the glass on top of the dressing.
- Keep the salad in the fridge until stored in your lunchbox bag.
Recipe by Annelina Waller at https://annelinawaller.com/3-easy-salad-recipes-for-lunch/
3.5.3208