Mexican kidney bean salad
Author: Annelina Waller
Prep time: 8 mins
Total time: 8 mins
Ingredients
  • Dressing:
  • tablespoon coconut yoghurt
  • ½ teaspoon chilli sauce
  • tablespoon olive water
  • 1 tablespoon sweet balsamico
  • Salad
  • 200 g kidney beans
  • 100 g corn
  • cherry tomatoes
  • ¼ cucumber, spiralized*
  • 5 olives
Instructions
  1. Mix the ingredients for the dressing in a glass.
  2. Wash the kidney beans, sieve the corn, quarter the tomatoes and cut the olives into bite-sized pieces.
  3. Layer the ingredients for the salad on top of the dressing and keep the salad in the fridge to take with you.
Recipe by Annelina Waller at https://annelinawaller.com/3-easy-salad-recipes-for-lunch/