Quick Blender Tofu Chickpea Falafel |
Author: Annelina Waller
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 200 g Tofu
- 220 g chickpeas, cooked (1 glass)
- 2 cloves of garlic
- 1 tbsp flaxseed
- ½ bunch of parsley
- 1 TL veggie broth
- Pepper, Salt to taste
- Preheat oven to 180° top-bottom heat and circulating air.
- Pour all ingredients into a blender in the same order as above.
- Start mixing at low speed. Set slowly higher.
- Mix to a cohesive, still slightly chunky mass.
- Fill the dough into a bowl with a spatula.
- Cover a baking tray with baking paper.
- Form approx. 20 balls from the dough.
- Bake the balls at 180° C for about 20 minutes or until they are golden brown.
- Serve with hummus and salad or fill into a Pita.
Recipe by Annelina Waller at https://annelinawaller.com/quick-blender-tofu-chickpeas-falafel/
3.5.3208