Quick Blender Tofu Chickpea Falafel
Author: Annelina Waller
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 200 g Tofu
  • 220 g chickpeas, cooked (1 glass)
  • 2 cloves of garlic
  • 1 tbsp flaxseed
  • ½ bunch of parsley
  • 1 TL veggie broth
  • Pepper, Salt to taste
  1. Preheat oven to 180° top-bottom heat and circulating air.
  2. Pour all ingredients into a blender in the same order as above.
  3. Start mixing at low speed. Set slowly higher.
  4. Mix to a cohesive, still slightly chunky mass.
  5. Fill the dough into a bowl with a spatula.
  6. Cover a baking tray with baking paper.
  7. Form approx. 20 balls from the dough.
  8. Bake the balls at 180° C for about 20 minutes or until they are golden brown.
  9. Serve with hummus and salad or fill into a Pita.
Recipe by Annelina Waller at https://annelinawaller.com/quick-blender-tofu-chickpeas-falafel/