Spicy FruLance - Refreshing drink with ginger and basil |
Author: Annelina Waller
Prep time: 15 mins
Total time: 15 mins
- Ingredients for the preparation of two small glasses (approx. 300 ml):
- 2 to 4 big leaves of basil, approx. 3 cm
- 2 Tsp coconut blossom sugar
- lime juice
- 1 mediumsized piece of ginger, approx 10 g
- approx. 400 ml Staatl. Fachingen MEDIUM
- 4 medium sized ice cubes
- For decoration:
- 2 Basil leaves,
2 Grapefruit pieces
- First separate the basil leaves from the branch. Then cut the lime open and squeeze it into a small glass. Peel the ginger. Put the basil leaves, the coconut blossom sugar, the lime juice and the ginger in a blender with 100 ml Staatl. Fachingen MEDIUM. Mix the ingredients until the desired consistency is achieved. If necessary, the remaining pieces can then be removed by sieving.
- Arrange the ice cubes in two small glasses. Cut off two slices of a grapefruit and cut them lightly. Turn one of the cut grapefruit slices onto each glass, spread the basil-lime-ginger mixture evenly over the two glasses and pour about 150 ml of Staatl. Fachingen MEDIUM on top, depending on the size of the glass. Finally, place a basil branch on the edge of the glass and enjoy.
Recipe by Annelina Waller at https://annelinawaller.com/spicy-frulance-refreshing-drink-with-ginger-and-basil/
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