Pasta with Tempeh Bolognese |
Author: Annelina Waller
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 200 g Edamame, or other noodles
- 2 onions, coarsely chopped
- 200 g Tempeh
- 2 tsp cider vinegar
- 400 g canned chunky tomatoes
- 2 tsp coconut sugar
- pepper, salt to taste
- 2 tsp sweet balsamic vinegar
- Steam onions for 3 minutes, then deglaze with apple vinegar.
- Add coconut sugar and crumble Tempeh. Steam for 1 more minute until translucent, the onions begin to caramelise slightly.
- Then deglaze with tomato sauce.
- Add a teaspoon of sweet balsamic vinegar and stir again.
- Season with pepper and salt and serve hot on the pasta.
Recipe by Annelina Waller at https://annelinawaller.com/healthy-pasta-with-tempeh-bolognese/
3.5.3251