Cooked Tempeh - healthy and yummy |
Author: Annelina Waller
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
- 200 g Tempeh
- Marinade
- 2 tbsp Tahin
- 2 tbsp water
- juice of a lemon
- 2 tsp maple syrup
- salt to taste
- Cut the tempeh into cubes.
- Then boil in salted water for 10-15 minutes.
- In the meantime mix the ingredients for the marinade.
- Drain the tempeh, strain and roll in the marinade.
- Serve as desired on salad or in a bowl with sweet potato and Brussels sprouts.
Recipe by Annelina Waller at https://annelinawaller.com/how-to-cook-tempeh-healthy-without-frying/
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