Prep time: 8 mins
Cook time: 40 mins
Total time: 48 mins
- 1 cup oat flour (you can make your own by blending up the oats for a few seconds)
- 1 cup spelt flour or again oat flour if you want it gluten-free ( the texture with one cup spelt is getting better)
- 4 large ripe bananas
- 1 cup pitted dates
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sparkling water
- Pinch of a clove
- Preheat oven to 170-180 degrees.
- Blend all Ingredients except the baking powder until the mixture is getting soft and creamy
- Swirl the baking powder under the creamy dough
- Put the dough in an oblong silicone baking pan. Bake bread in the oven for 40-50 minutes, checking after the first 30 minutes and then every 10 minutes after that until a sharp knife or toothpick comes out of the bread without any wet mixture on it.
- When the bread is done, take out and cool.
I also like to add 1 tsp curcuma, 3 tsp cinnamon, 3 tbs cacao nibs and 3 tbs cacao powder. Just add what ever you feel like :)
Recipe by Annelina Waller at https://annelinawaller.com/banana-bread/
3.5.3208