Healthy Zucchini Brownies
Author: Annelina Waller
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
  • dry ingredients:
  • 180 g zucchini, shredded
  • 100 g oat flour (blended oats)
  • 70 g almonds, grated
  • 40 g cacao powder
  • wet ingredients (to blend):
  • 250 g soft dates
  • 250 ml plant mylk
  • 2 tsp flax seeds
  • 2 tsp lemon juice or apple cider vinegar
  • ½ tsp natron
  • pinch of salt
  1. combine shredded zucchini, oat flour, and cacao in a bowl.
  2. Mix dates, plant mylk, lemon juice, natron and pinch of salt in a mixer until creamy. In case you do not have a high-speed blender, I'd recommend soaking your dates in the plant mylk for 1 at least hour (better overnight) to get them really soft.
Calories: 141,5 Fat: 3,9 g Sugar: 13,9 Fiber: 3,9 Protein: 4,3 Cholesterol: 0
add 2 more tbs of date sweetener aka date sugar for more sweetenes
Recipe by Annelina Waller at