| Protein Pancakes – vegan, glutenfree and delicious |
Cuisine: baking
Author: Annelina Waller
Ingredients
- 100 gr oat flour
- 100 gr teff flour (@govindanatur)
- 1 scoop of protein powder (I like @vivolife vanilla flavor)*
- 1 tsp flax meal
- 1 tbs apple cider vinegar
- 300 ml of plant milk
- pinch of natron
Instructions
- Combine in a bowl and whisk until smooth.
- Fry in some coconut oil or a non-stick pan. Serve with peanut butter, banana, or whatever comes into your mind, aka stars in Laura’s case :)
Calories: 347,5 Fat: 7 Sugar: 0,9 Fiber: 7,3 Protein: 21,8
Notes
If you are fancy, you can add 1 teaspoon maca powder*. I use Vivo, it is the highest quality. With my code annelina10 you save 10% on your first order.
The serving size (number of calories) refers to three portions.
The serving size (number of calories) refers to three portions.
Recipe by Annelina Waller at https://annelinawaller.com/glutenfree-protein-pancakes-vegan/