Vegan Dumplings – a healthy and easy recipe |
Cuisine: Asian Cuisine
Author: Annelina Waller
Prep time: 20 mins
Cook time: 8 mins
Total time: 28 mins
For a gluten-free version, you can make the dough from rice flour and tapioca flour yourself.
- Mandu sheets from the Asian market
- ½ leek
- 2 carrots
- a handful of mushrooms (e.g. shiitake, enoki)
- 175g tofu
- 1 tbs minced ginger
- ½ tsp Chinese 5-spice mix
- 1 tbs miso paste
- Chop carrots, leek, shiitake mushrooms, and tofu finely in a food processor. Alternatively, you can chop everything finely and crumble the tofu with your hands.
- Fry ginger in coconut oil, then add the chopped ingredients. Fry until the carrots are tender. Add spices and miso paste in the end.
- Fill dumplings like demonstrated in the linked tutorial. Steam for 8 minutes and serve with spicy soy sauce (soy sauce, rice syrup, chili flakes + a bit of vinegar). Enjoy!
Recipe by Annelina Waller at https://annelinawaller.com/vegan-dumplings-a-healthy-and-easy-recipe/
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