GLUTEN-FREE, HEALTHY AND VEGAN THUMBPRINT COOKIES WITH MARMALADE FILLING |
Cuisine: Christmas Baking
Author: Annelina Waller
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 100 g oat flour (oat flakes ground in a mixer)
- 100 g almond flour
- 80 g xylitol
- 2 linseed eggs (2 tbsp. linseed, 6 tbsp. water, stir and allow to swell for 10 minutes)
- 70 g coconut oil
- Vanilla
- 1 pinch of salt
- Filling.
- Sugar-free jam
- Preheat oven to 180°C.
- Mix the ingredients to a dough.
- Form the dough into a long roll. Cut the roll of dough into slices about 1 cm thick and shape each slice into small balls. Press a depression into the balls with your thumb.
- Fill the holes with 1 teaspoon jam.
- Bake for about 10 minutes. The cookies are still soft when they come out of the oven.
- Let them cool down for a few minutes and sprinkle with refined sugar-free powdered sugar.
Calories: 51 Fat: 3,2 Sugar: 0,3 Fiber: 1 Protein: 2,4
Recipe by Annelina Waller at https://annelinawaller.com/thumbprint-cookies-vegan-baking/
3.5.3251