HEALTHY VANILLA CRESCENTS – VEGAN AND GLUTENFREE |
Cuisine: Christmas
Author: Annelina Waller
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
- 180 g oatmeal
- 220 g almonds, ground
- 10 g linseed meal
- 175 ml date syrup or other syrup
- 60 g hazelnut puree
- fresh vanilla
- 1 pinch of salt
- Vanilla powder and powder Xucker* to sprinkle
- Mix the ingredients to a dough.
- Preheat the oven to 180°C and line two baking trays with baking paper.
- Roll the dough into 2 strands and cut into slices of equal size.
- Form the pieces into croissants and line them up on the baking tray.
- Bake the croissants for about 8-10 minutes or until they are lightly brown.
- When they come out of the oven, they are still slightly soft.
- Sprinkle the slightly cooled vanilla crescents with vanilla powder.
- I use powder Xucker.*
Calories: 78,3 Fat: 4,4 Sugar: 3,4 Fiber: 0,6 Protein: 2,2
Recipe by Annelina Waller at https://annelinawaller.com/healthy-vanilla-crescents-vegan-glutenfree/
3.5.3251