Gesunde vegane Zimtsterne | einfach, glutenfrei, 4 Zutaten |
Cuisine: Weihnachten
Author: Annelina Waller
Prep time: 15 mins
Cook time: 6 mins
Total time: 21 mins
- 200 g ground nuts (e.g. almonds, hazelnuts)
- 60 g (birch) powdered sugar
- 1 tbs cinnamon
- 3-4 tbs orange juice
- zest of ½ organic orange
- 1 pinch of salt
- Glaze:
- 6 tbs (birch) powdered sugar
- 1 tsp orange juice or lemon juice
- Mix all ingredients for the cinnamon stars in a bowl and knead into a dough.
- If the dough is a little too wet, add more nuts if necessary. Let dough rest in the fridge for about 1 hour.
- Take the dough out and preheat the oven to 220 degrees top and bottom heat.
- Roll out dough between two layers of baking paper or on some gluten-free flour to 1 cm thickness. Cut out stars and place them on a baking sheet lined with baking paper.
- Bake cinnamon stars in the center of the oven for about 6-7 minutes, depending on size.
- Cinnamon stars will still be slightly soft when removed. Let cinnamon stars cool briefly on a wire rack.
- For the glaze, mix all ingredients together to make a thick glaze. Brush the cinnamon stars with it.
Recipe by Annelina Waller at https://annelinawaller.com/healthy-vegan-cinnamon-stars-simple-gluten-free-4-ingredients/
3.5.3251