Thai coconut and green veg broth
Ingredients
  • • 1l vegetable stock
  • • 150g brown rice noodles
  • • 250ml can coconut milk
  • • 2 tsp coconut sugar
  • • ½ broccoli
  • • ½ head Chinese leaf or cabbage, sliced
  • • ½, 300g bag beansprouts
  • • 140g, 1 small can water chestnuts
  • • juice ½ lime
  • • 4 cherry tomatoes
  • • 1 bunch wild garlic
  • • Black cumin
  • • Spring onions, sliced
  • • Coriander to garnish
Instructions
  1. Place your coconut milk in a large saucepan. Add your Chinese leaf or cabbage, your broccoli and fry for 1 min until fragrant. Tip in the vegetable stock and brown sugar. Simmer for 3 minutes.
  2. Add the noodles, wild garlic and water chestnuts and simmer for 4-6 minutes, until tender. Mix in bean sprouts, tomatoes, lime juice to taste and some black cumin. Spoon into bowls and sprinkle with spring onions and coriander.
Recipe by Annelina Waller at https://annelinawaller.com/thai-coconut-and-green-veg-broth/