Best Cinnamon Oven-baked pumpkin |
Author: Annelina Waller
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 1 medium Hokkaido
- 3 tsp cinnamon
- 3 tbsp of Tamari sauce
- 1 tsp of each: maple syrup, tahini and water
- Smoky paprika
- Preheat oven to 200° C. Transfer sauce ingredients to a bowl. Stir well until combined. Adjust measurement if you like it runnier or need more sauce.
- Cut Hokkaido into half, remove pulp and seeds with a spoon, then cut into cubes.
- Coat the pumpkin cubes evenly in your sauce.
- Spread on a parchment paper lined baking tray.
- Bake until tender, about 30 minutes, tossing them halfway through. Serve immediately with favorite side dishes.
Recipe by Annelina Waller at https://annelinawaller.com/vegan-baked-pumpkin/
3.5.3251