Sweet Potato Oreos
Ingredients
  • Dough:
  • 1 small sweet potato
  • 80 g flour (rice flour or half corn, half coconut)
  • 1 tbspchia flour (also works without)
  • 4-5 tbsp maple syrup
  • 50 ml almond milk
  • 3-4 tbsp chocolate powder
  • Filling:
  • Coconut mouse
  • Maple syrup
  • Vanilla powder
Instructions
  1. Peel the sweet potato, cut into small pieces and cook until it’s soft.
  2. Combine dry ingredients and stir.
  3. As soon as your sweet potato is done, combine all liquid ingredients in a different bowl and stir well.
  4. Mix wet into dry to form the dough.
  5. Preheat oven to 180º C.
  6. Knead dough, roll out thinly and cut flat circles using a circle cutter or a glass.
  7. Bake on a cookie tray with baking paper for about 15 minutes.
  8. Allow to cool 10 minutes before removing from the tray.
  9. To make the filling, place coconut mouse in a steam bath until it’s liquid.
  10. Remove, add some maple syrup and vanilla powder and stir well.
  11. Spread 1 teaspoon cream filling between two cooled cookies. Repeat with the rest.
  12. Store in the fridge so that the filling become hard.
  13. Enjoy!
Recipe by Annelina Waller at https://annelinawaller.com/sweet-potato-oreos/