Quick Barbie Pasta
Cuisine: Italian
Author: Author: Annelina Waller
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A quick, healthy, and easy vegan lunch or dinner option - the Quick Barbie Pasta is not only flavorful but also visually appealing. The pink sauce, created by the beetroot, adds a special touch to this dish. Served with Cashewsan or vegan Parmesan, this pasta becomes a true delight.
  • 200 g silken tofu (or vegan crème fraîche)
  • 2 oven-roasted beetroots
  • 2 garlic cloves (roasted in the oven)
  • 1 cup pasta water
  • 250 g pasta (of your choice)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil (or cashew butter)
  • Cashewsan (vegan Parmesan, recipe in my book - Mix dein Glück)
  1. Roast the beetroot and garlic in the oven until tender. Then, peel them.
  2. Cook the pasta in salted water.
  3. Meanwhile, in a blender, combine the silken tofu (or vegan crème fraîche), peeled beetroots, roasted garlic, and pasta water. Blend until creamy.
  4. Season with nutritional yeast and olive oil (or cashew butter) according to taste.
  5. Serve the sauce with the cooked pasta and sprinkle with Cashewsan (vegan Parmesan).
Calories: 442,9 Fat: 23,8 Protein: 15
Recipe by Annelina Waller at https://annelinawaller.com/barbie-pasta/