He who knows others is wise, he who knows himself is enlightened :). Yep Yep, my September was so philosophical. My favorites in September, however, are not quite as philosophical, but extremely emotional. I don’t know if you felt September to be a very emotional month. If you think back now, maybe you were sad…
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Cooking made easy – My Vegan Hacks
Hi plantbabe, here is a list of all my vegan cooking hacks. Whether you are already an expert when it comes to vegan recipes or you’re new to vegan cooking, my vegan hacks got you covered. 7 Vegan Egg Substitutes for Baking: Mashed Banana: 1/2 mashed banana is a great replacement for an egg in bakings….
MY MONTHLY FAVOURITES – APRIL 2019
Hello beauty, did you have a nice beginning of spring? The weather really keeps us on our toes. In my monthly favorites from March, I have already welcomed spring in my life. I’m sure that there’s more to it than that. I’m not quite convinced of April yet :). That’s why I’m planning a little…
Green smoothie bowl with hearts
Quick healthy smoothie bowl with love Since it’s Valentine’s Day soon, I thought we could all give each other a little love :). Actually, we all do that way too rarely anyway. Of course, the hearts can also make other days special as well. And Valentine’s Day is not just about celebrating relationships. After all,…
Simple Vegan Meat Balls – Hot Dog Style
And so granny’s meatballs became vegan I didn’t know I missed “Meat Balls” ;). Then last week I made these lightning-fast mixer meatballs with Mia and Lisa, and there they were, the old childhood memories of me standing in the kitchen making Grandma’s meatballs recipe. Here in Schwabenländle they were and probably still are called…
My top 12 Holiday Gifts 2018
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Salted Caramel Peanut Granola
In nutty cooperation with ültje. This Salted Caramel Peanut Granola is a quick, delicious recipe for perfect gluten-free vegan granola blend. It’s filled with fiber, protein and healthy fats to keep you fueled all morning long! Plus, the dates will give you some extra iron. Do you know this feeling when you bake something for…
Blender Blueberry Banana Bread
Super easy and yummy banana bread to see the inside of this magic blueberry banana bread, you can check out this video which I uploaded on Pinterest. Heeelllooo friends! The banana bread is back, gooey and simple. If you’re not the juicy kind of person 😉 then simply use more spelt flour instead of oats and…
Simple 5 Minutes „Sauce Hollandaise“ | Vegan, Lowfat
Admittedly a little late, but still okay in time, this low-fat Sauce Hollandaise makes it finally to my blog. Somehow the asparagus season passed me almost without asparagus that I forgot that the Sauce-Hollandaise was still waiting for you. I love asparagus. The problem! My boyfriend does not. That’s why I mostly eat asparagus with…
My Yoga Teacher Training and what yoga really means for me
Why my Life is Yoga In this blog article I’d like to tell you in more depth about my yoga teacher training, answer your questions and share a few things which I think everybody could profit of. 21 days, 21 nights and countless experiences. For quite a while I had the idea in my head…
(Kanelbullar) Swedish Cinnamon Rolls | vegan
Kanebullar or Swedish Cinnamon Rolls, I think this is a “can’t go wrong” Party cake. So I made this cinnamon bun kind of rosette cake for my dad’s Birthday party. Even though there is 200 g of butter in it, it’s still a light cake compared to all the other cakes that are usually served….
3 ingredient Mousse Au Chocolat | Silken Tofu
It is fluffy, creamy and incredibly easy plus quick to make. The 3 ingredients Silken Tofu Chocolat Mousse. If you were struggling with the Aquafaba Chocolat Mousse, there is definitely no danger here, because the main ingredient is silken tofu.