When I look at the month of May 2021, it was pretty sad. We had 28 days of rain and 3 days of sun. My mood was as changeable as the weather. But actually also quite good to have not only sunshine in life. So you can enjoy the sunshine again more when it is…
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Autumn time is pumpkin time – My favorite pumpkin recipes
Hello, dear ones, while we spent the springtime baking banana bread one by one, since the beginning of the autumn season a completely different vegetable is in demand… of course we are talking about pumpkin. As soon as the first yellow and red leaves sail to the ground, I could only live on pumpkin. But…
The best vegan recipes for BBQ season
Even as a vegan barbecue season can be fun! But what can be put on the grill? What should we pay attention to avoid toxic substances? And what should definitely not be missing? Find out here. Yeah, barbecue season is on. And with it also the annual question, what we, as vegetarians or vegans can…
Monthly Favorites April 2020 – Corona Edition 2
Have you added any new hobbies since the Corona crisis or perhaps brought long-forgotten hobbies back to life? In any case, I have some new favorites in April 2020. After I, and probably everyone else, spend a lot of time at home, suddenly other things become valuable. Even if I am slowly missing the social…
Oil-free potato wedges – healthy and crispy
In my book “Buddha Bowls” on my blog and on Youtube you can find some recipes for oil-free oven vegetables, oil-free Hasselback or oil-free tempeh. But after reading How not to Diet, I got great inspiration from Dr. Greger and here is a new recipe for you: oil-free potato wedges. You can find a video…
Celebrate a magical easter holiday – no matter what!
Ad – in happy cooperation with KitchenAid Are you already looking forward to Easter, or are you more like “whoa no, can’t even see my family”. This Easter is truly special and I think we should celebrate it like this. Especially, because we spent it not with our families, relatives or friends now, I would…
Tarte flambée – vegan and healthy
And there it happened again, my real plan – the image of this perfect tarte flambée, the smell of comforting nostalgia – ruined by my weakness for healthy cooking and baking. Ad: in cooperation with Andros SO GOOD so Veggie Making plans has never made sense to me. Why this picture of the perfect tarte…
Vegan and Healthy – Best Bali Food Spots
Bali really is an absolute paradise for foodies, especially for vegans. Here are my recommendations for the best food spots in Bali. If you are looking for even more food spots, you can also have a look at my Canggu Guide. THE BEST FOOD SPOTS IN ULUWATU Single Fin – the most beautiful view Here…
Top Vegan Friendly-Restaurants in Canggu
Only a short time back, I already miss the colorfulness of the bowls and the food in general in Canggu. When it comes to food, Bali leaves nothing to be desired. You can get everything your heart desires there. Even if you have allergies you shouldn’t have any problems there, because if there is a…
Pumpkin Crumble Bars – Oil, Gluten, & Refined Sugar-Free
As long as the pumpkin season lasts, we have to take advantage of that, don’t you think? Pumpkin is THE perfect vegetable for more nutrients in our Sweet Treats. It is creamy, nice orange-colored, naturally sweet, easy to prepare and local. That’s one of the reasons you’ll find a lot of pumpkin recipes on my…
Monthly Favourites – October
October is definitely the month of pumpkins and apples for me. Because if we take a closer look at the pumpkin, we see that it can do quite a lot. Not just like apple in sweet, but in sweet and salty, in drinks and dressings, in sauces and soups, in cakes and muffins and even…
Pumpkin Pecan Pie – glutenfree, vegan and paleo
Festive Pecan Pie This pecan pumpkin cake with oat base and delicious pudding filling is THE perfect dessert for your festive table! And it’s vegan, gluten-free, paleo and healthy. A piece of sweet, orange-coloured cake anyone – tenderly melting and fluffy at the same time? To make it perfect, my creation is enclosed in baked…