Schnelle Schüttel-Pizza
Cuisine: italian
Author: Annelina Waller
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 200 g spelt flour
  • 110 g lukewarm water
  • ½ pack. dry yeast
  • 4 panicles tomatoes (50g)
  • 4 mushrooms
  • 6 dried tomatoes
  • 100 g spinach
  • 1 tsp thyme
  • 1 handful of walnuts
  • Opt. 1 tbsp olive oil
  • Toppings:
  • basil, tahini sauce, vegan mayo or/and vegan parmesan cheese
Instructions
  1. Preheat oven to 220° C.
  2. Cut the tomatoes, walnuts mushrooms and spinach into small pieces.
  3. Place all ingredients in a bowl, close with the lid and shake well.
  4. Place the dough on baking paper and press into the preferred pizza shape. Bake in the oven for 10-15 minutes until golden brown.
  5. Serve with the toppings.
Notes
Fresh spinach can also be replaced by frozen spinach. Defrost the frozen spinach, press the water out and reduce the amount of dough water from 110 to 100 ml.
Recipe by Annelina Waller at https://annelinawaller.com/simplest-and-quickest-pizza-vegan-shaking-pizza/