Author: Annelina Waller
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
- 240 g/1 cup white beans
- 60 g/ ⅛ cup Tahini
- 1 handful parsley
- 2 tsp lemongrass Thai paste
- 60 g/ ⅛ cup oat flakes
- 6 tbsp white and black sesame seeds
- Preheat oven to 200 degrees top and bottom heat (only when baking them).
- Put all ingredients in a High Speed Blender or Food Processor and mix.
- Form into small balls.
- Option 1: Roll the small balls through sesame seeds. Keep the balls in the fridge until you serve them/ take them with you.
- Option 2: Bake the balls in the oven for about 20 minutes until they turn golden brown.
- baked option: serve with beetroot dressing or cashew yoghurt dressing dip
Recipe by Annelina Waller at https://annelinawaller.com/savory-protein-snack-balls/
3.5.3208