Protein Snack Balls
Author: Annelina Waller
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 240 g/1 cup white beans
  • 60 g/ ⅛ cup Tahini
  • 1 handful parsley
  • 2 tsp lemongrass Thai paste
  • 60 g/ ⅛ cup oat flakes
  • 6 tbsp white and black sesame seeds
Instructions
  1. Preheat oven to 200 degrees top and bottom heat (only when baking them).
  2. Put all ingredients in a High Speed Blender or Food Processor and mix.
  3. Form into small balls.
  4. Option 1: Roll the small balls through sesame seeds. Keep the balls in the fridge until you serve them/ take them with you.
  5. Option 2: Bake the balls in the oven for about 20 minutes until they turn golden brown.
  6. baked option: serve with beetroot dressing or cashew yoghurt dressing dip
Recipe by Annelina Waller at https://annelinawaller.com/savory-protein-snack-balls/