Creamy Ceasar Cashew Sauce – Raw Vegan

German Below:

I honestly don’t know, why I waited so long to bring you this recipe. I created it one year ago, made it on a cooking show at the Paleo Convention in Berlin and shared it with several friends. So I’d say it’s on me to say: shame on me :)…

This Creamy Ceasar Cashew Sauce or Dressing is super simple to make and if you prepared the cashews, means you put them in a jar with water to soak them overnight, it takes you only 5 minutes.

I actually add this sauce to all my dishes and use it as a “pretty cool and healthy fast food always having in the fridge” sauce. So either I have this Cashew Sauce or my silken tofu mayonnaise premade in my fridge.

As using it for a Salad Dressing it finally made some of my veggie denier friends eating salads.

Eating veggies, salad, legumes or grains with this whole food, oil-free, GUILT FREE, Creamy Cashew Caesar Sauce brings my dishes to another level.  So if you know anyone who is not a veggie or salad fan yet, feel free to share this recipe <3.

Creamy Cesar Cashew Dressing

 

Author: Annelina Waller

Recipe type: Dressing

Cuisine: simple

Cook time:  5 mins

Total time:  5 mins

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Ingredients

• 1 cup of Cashews (soaked in water overnight)
• ¼ cup Tamari Sauce or Soy Sauce
• ½ cup vinegar (apple vinegar or white balsamic)
• ½ cup of dates
• 1 cup of water
• 1 tsp nutritional yeast
• If you like some upgrades you can add garlic powder and use lemon juice instead of vinegar.

Instructions

1. Transfer all ingredients in a blender.
2. Blend until smooth and creamy.
3. Store Dressing in an airproof container as a bottle up to 1 week.
4. Tweak lemon juice, garlic powder, and salt to taste.

Notes

Since I served the Dressing with spiralized zucchinis, I also added the zucchini leftovers.

3.5.3208