Vegan feasting is actually all year round. However, at Christmas, it’s especially good, because you like to make more effort and consciously take the time for cooking and baking. This spicy bean goulash with dumplings and smoked portobello is, therefore, a perfect dish of the festivities. The dumplings don’t last too long and the goulash … Continue reading Spicy bean goulash with dumplings and smoked portobello | vegan Christmas menu