Mini-Kimchi-Pizza
These quick, easy, healthy mini pizzas are delicious and gut-friendly. They are perfect for any time of day and taste best warm, straight from the oven.
Ingredients
- 150 g teff flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil
- 120 ml water
- ca. 100 g cream cheese (vegan or classic)
- ca. 100 g kimchi roughly chopped
- 1 tbsp sesame seeds (black)
- optional fresh herbs (e.g. coriander or mint, chives)
Instructions
- Preheat the oven to 200 °C (top/bottom heat).
- Mix the teff flour, baking powder, and salt in a bowl. Add the oil and water and knead into a smooth dough. It should be malleable but not sticky.
- Place on a baking sheet and pre-bake for 10-12 minutes until slightly firm.
- Remove from the oven and spread with cream cheese. Then top with kimchi and sesame seeds. Drizzle with oil again if desired.
- Bake for another 8-10 minutes until the bottoms are crispy.
- Garnish with fresh herbs and enjoy hot.