After six tries, it finally worked out. The pumpkin spice muffins – not too fudgy, not too sweet, not too dry and not too greasy :). Sometimes the healthy kitchen is not so easy at all. Especially when it comes to gluten-free and oil-free baking. Whereby I must say that the fudgy things always taste very delicious to me. Mostly even better :). But we want to keep it generally suitable, which is why I have tried here a little longer….