You absolutely have to try this fancy carrot sauce. OMG – there’s no way your pasta will be boring. The sauce not only pimps the taste but also the nutritional values, because you fill your dish with some extra protein. So it’s an absolute win-win. As you know, I’m a big fan of recipes that…
lunch
Barbie Pasta
Here’s how to prepare a delicious Barbie Pasta. In line with the release of the new Barbie movie, I’d like to share my cool Barbie Pasta recipe with you. You might be wondering, why Barbie Pasta? The answer becomes clear as soon as you see the pink pasta sauce. No need for food coloring or…
Pea Zucchini Fritters
Crispy healthy pea zucchini fritters with a herb yogurt dip In this blog post, I present a delicious vegan recipe for crispy pea zucchini fritters with a refreshing herb yogurt dip. These fritters are a great way to incorporate fresh vegetables and herbs into your meals. These vegetable fritters require very little prep time…
Vegan cabbage roll with potato dumplings | vegan Christmas
Vegan cabbage rolls with potato dumplings | Vegan, festive, Christmas Vegan cabbage rolls for a vegan Christmas that won’t leave anyone wanting. Delicious, healthy and festive. A few years ago, that would have been totally unimaginable … vegan Christmas. Classic dishes like roasts or roulades characterized the holidays. In the meantime, we know … what…
Vegan Christmas Roast | vegan, simple, delicious
Vegan Christmas Roast | vegan, simple, delicious Merry Christmas to you! Wow, it’s that time again! Christmas is just around the corner and it is already the third Advent. So slowly it is time to think about what will be on the table at Christmas. Vegan Christmas is still a challenge for many – but…
Vegan Polenta-Wild-Garlic-Casserole with a real cheese taste
You can’t miss this creamy, low calorie and healthy polenta-wild-garlic-casserole if you are a fan of quick and delicious comfy food. I’ve only ever made it with fresh wild garlic and I think it’s brilliant with just that. But I’m sure it will be just as delicious if you use spinach, leeks or onions, for…
Autumn time is pumpkin time – My favorite pumpkin recipes
Hello, dear ones, while we spent the springtime baking banana bread one by one, since the beginning of the autumn season a completely different vegetable is in demand… of course we are talking about pumpkin. As soon as the first yellow and red leaves sail to the ground, I could only live on pumpkin. But…
Oil-free potato wedges – healthy and crispy
In my book “Buddha Bowls” on my blog and on Youtube you can find some recipes for oil-free oven vegetables, oil-free Hasselback or oil-free tempeh. But after reading How not to Diet, I got great inspiration from Dr. Greger and here is a new recipe for you: oil-free potato wedges. You can find a video…
How to cook Tempeh – healthy without frying
Hello, if you don’t know yet, I’m Annelina and I love Tempeh. Tempeh is the protein of the future 🙂 That is at least my opinion. I wonder if I can ever get on other people’s nerves with my Tempeh love. Tempeh: The fermented soy product is so healthy Tempeh – a healthy alternative in the…
Vegan Bibimbap-Bowl
Tasty, healthy and Korean – Yaaaap, this is the Bibimbap Bowl, my favorite dish of Korean cuisine. At least from what I’ve tried so far. Admittedly, that wasn’t too much, because I fell in love with the Bibimbap Bowl pretty fast :). Do you know that feeling – you order a dish and love it…
3 easy salad recipes for lunch
At lunchtime, you need something fast and yummy, right? The best thing would be to have something healthy! But for lack of time and limited choices, you would have to resort to something unhealthy? After that, instead of a pleasant satiety feeling, you feel bloated and uncomfortable! To make sure this doesn’t happen to you,…
Simple Vegan Meat Balls – Hot Dog Style
And so granny’s meatballs became vegan I didn’t know I missed “Meat Balls” ;). Then last week I made these lightning-fast mixer meatballs with Mia and Lisa, and there they were, the old childhood memories of me standing in the kitchen making Grandma’s meatballs recipe. Here in Schwabenländle they were and probably still are called…
