Delicious healthy rice paper bagels A simple recipe for a healthy breakfast, brunch or lunch Sometimes the best recipes come from a spontaneous idea in the kitchen. These crispy rice paper bagels are definitely one of them. They are golden brown and crispy on the outside, creamy and flavorful on the inside, filled with an…
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Easy Chickpea Flour Falafel
Delicious protein-rich chickpea falafel for your longevity cuisine Sometimes it’s the simple recipes that serve us best in the long run. These falafel made from chickpea flour are not only quick to make, but also a real longevity recipe. They are rich in plant protein, fiber, polyphenols, and anti-inflammatory spices. What’s more, these chickpea balls…
Vegan red cabbage roast quiche
Winter red cabbage roast quiche with potato crust – vegan, gluten-free This winter quiche brings together everything that makes modern plant-based cuisine so great: it is anti-inflammatory, uses blood sugar-friendly ingredients and is naturally vegan and gluten-free. What’s more, it’s pleasantly light on the stomach, making it particularly beneficial during the festive season. The quiche…
Vegan sausages
Make your own meat-free, gluten-free, low-fat, and purely plant-based sausages Making vegan bratwurst yourself is easier than many people think. This recipe consists of natural ingredients, is gluten-free, and does not contain any artificial binders. The sausages are tender and aromatic on the inside and slightly crispy on the outside. That’s exactly how a really…
Crispy Air Fryer Tofu
Crispy tofu with spicy sauce (air fryer style) If you don’t like tofu, I won’t believe you until you’ve tried this recipe. With a few spices, two marinades, and an air fryer, this tofu becomes incredibly crispy and delicious. In my opinion, even the most ardent tofu skeptics will be convinced. By the way, the…
High Protein Lentil Bread – healthy and easy
A delicious bread made from red lentils – good for your gut and healthy Do you love eating bread for breakfast, lunch, and dinner, or do you take it with you as a snack to work, university, or school? If so, I have a whole new version of your favorite baked good for you. It’s…
Kimchi Falafel – crunchy, healthy, vegan
If there is one thing that lands on my table every single day, it’s kimchi or sauerkraut. Because I simply love fermented vegetables. Moreover, I also really enjoy falafel, especially when they are pan-fried instead of deep-fried. And what could be better than one thing you love? I’d say two things you love. 🙂 That’s…
Savory Christmas recipes
My favorite recipes for the Christmas season! The Christmas season is just around the corner. Every year, people come together to celebrate Christmas. For many, and for me too, this time means love, joy, gratitude, contemplation and, of course, good food. 🙂 In this post, I would like to share my personal favorite recipes for…
Barbie Pasta
Here’s how to prepare a delicious Barbie Pasta. In line with the release of the new Barbie movie, I’d like to share my cool Barbie Pasta recipe with you. You might be wondering, why Barbie Pasta? The answer becomes clear as soon as you see the pink pasta sauce. No need for food coloring or…
Pea Zucchini Fritters
Crispy healthy pea zucchini fritters with a herb yogurt dip In this blog post, I present a delicious vegan recipe for crispy pea zucchini fritters with a refreshing herb yogurt dip. These fritters are a great way to incorporate fresh vegetables and herbs into your meals. These vegetable fritters require very little prep time…
Vegan cabbage roll with potato dumplings | vegan Christmas
Vegan cabbage rolls with potato dumplings | Vegan, festive, Christmas Vegan cabbage rolls for a vegan Christmas that won’t leave anyone wanting. Delicious, healthy and festive. A few years ago, that would have been totally unimaginable … vegan Christmas. Classic dishes like roasts or roulades characterized the holidays. In the meantime, we know … what…
Vegan oven baked pumpkin with cinnamon
Vegan baked pumpkin with cinnamon – The best recipe for autumn Dear Conscious Gangster It’s getting to be fall, the perfect time of year for vegan baked pumpkin. What I don’t love about it, of course, is the cold and rainy weather. However, what I do find wonderful is the great vegetables that become seasonal…
