Somehow this bread is baked with a few more ingredients than my other recipes. But it is also very tasty and light and of course rich in nutrients. The lupine flour and the soy flakes ensure the extra protein boost in the bread. But they can also be replaced by normal flour and oat flakes….
mains
The ultimate vegan Burger – lentil cranberry
It’s not about turning a meat burger into a mock-meat patty. But to see the vegan patty as a new taste explosion, and not as a meat substitute. Or which law book says that a burger must be made with meat ;)? I wanted to emphasize that again at this point, as I and probably…
Beetroot kidney bean salad – for more balance
When it has to be quick but healthy? Does this beetroot kidney bean salad definitely bring a solution.
Spicy bean goulash with dumplings and smoked portobello | vegan Christmas menu
Vegan feasting is actually all year round. However, at Christmas, it’s especially good, because you like to make more effort and consciously take the time for cooking and baking. This spicy bean goulash with dumplings and smoked portobello is, therefore, a perfect dish of the festivities. The dumplings don’t last too long and the goulash…
Easy Beluga Lentil Salad with Dates | to take away
Wooow, the beluga lentil salad made it on my blog :). Ever since I moved out, so about 8 years ago, beluga lentil salad has been my number 1 for “Bring Your Own Dish (BYOD) parties”. It goes super fast, tastes good even to legume advocates and is super healthy. And if anyone has something…
Simplest and quickest Pizza – vegan shaking pizza
Bringing you the simplest and quickest Pizza recipe. It’s basically a “shaking pizza”. Have you heard of it? All you actually do is shake your ingredients in a bowl into a pizza.
Easy Baked Cabbage with Tomato
Easy Baked Cabbage with Tomato Today, I have a simple and delicious cabbage recipe for you, which I love for being so easy to prepare in advance. I often cut cabbage in the evening, bake it while having dinner and then eat cabbage the next day or the day after. It’ saves a lot of…
MacNo Cheesy Cheese Sauce
If you want to make a vegan cheese cream, you have to add something fatty. I promise, i tried it without but it won’t get cheesy. The more fat you add, the cheesier it gets but also, the heavier. I figured this one out as the perfect cheesy not to fatty cheese sauce. You’ll still…
Chana Chickpea Dal with Sticky Rice
I have always thought that Dal is a lentil dish, but this Chana Chickpea Dal has given me a complete new perspective:). Hello loves!
Mediterranean gluten-free protein bread with veggies
This gluten-free protein bread with tomato and zucchini is packed with nutrients and is super moist. I like to enjoy it with nut butter or some vegan bread spreads. Somehow, the bread turned out to be pretty low-carb per accident, high in protein on purpose and gluten-free because of your requests :). I tried to…
Stuffed Ovenbaked Butternut Squash
Cold days are for warm and cozy food. And what else could it be than something nice and warm out of the oven as a stuffed butternut Squash? This recipe will help you beat the cold weather blues. Cold weather has me craving comfort food all evening. Usually, I’m this type of person finishing a…
Cranberry Lentil Balls with Mayo and Pita
Cranberry Lentil Balls with Mayo and Pita? Or just the cranberry lentil balls? Nothing is no option 🙂 xX I made this recipe 3 times and I’m so happy with the result because this version is better in the oven as fried in the pan. This saves: time the shower after and some calories :). And…
