Potato Chickpea Crust Pizza

You have leftover potatoes but want to eat Pizza?

Alright, you could make a potato-chickpea Pizza. And if you have lots of potatoes you can also put them on top your pizza and make something like a potato chickpea crust pizza topped with grilled potatoes :). But only if you are not getting bored of potatoes.

For this pizza, I took the potatoes just for the crust. Also, because the asparagus season is starting which I wanted to celebrate on my pizza with asparagus.

Let’s get started.

Potato Chickpea Crust Pizza

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Ingredients

• Sauce:
• 2 fresh tomatoes, chopped or ½ can of organic chopped tomatoes, unsalted
• 1 glove of garlic
• 1-2 tsp of fresh thyme
• 3 tsp of coconut sugar
• 1 tbsp of apple vinegar
• salt and pepper to taste
• 
  Potato Chickpea Crust Pizza
• 2 medium potatoes, cooked and peeled
• 1 small cup chickpea flour (about 80g)*
• ½ cup buckwheat flour or amaranth flour (about 30-40g)*
• 1 tbsp chia seeds (also works without)
• Dash of Salt
• Italian seasoning (optional)
• 
  *It also works with only chickpea flour, but it is having a stronger chickpea taste so I would only recommend it for the true chickpea lover 🙂 And you can also go for a none- gluten free variation using spelt flour or any other flour.
• 
  Toppings:
• 1 hand full Cherry tomatoes
• Green asparagus, chopped
• Mushrooms, sliced
• Eggplant, thinly sliced
• Corn
• ½ Avocado, sliced
• 2-3 Brazil nuts
• Or any other topping you like

Instructions

1. Sauce:
2. For the Sauce chop garlic and fry in a little water or coconut oil for 2-3 minutes
3. Add the other ingredients and cook gently for 8-10 minutes
4. Pizza:
5. Preheat the oven to 250°C.
6. Mash well the cooked potatoes in a bowl.
7. Add other ingredients and knead well together to a dough.
8. Line a baking sheet with parchment paper.
9. Press out the dough to a pizza circle and prebake in the oven for 15 minutes.
10. Take the crust out the oven, add your sauce and your toppings (except the brazil nuts).
11. Bake again until your toppings are done (about 5-7 minutes).
12. Grate your brazil nuts on top.
13. Sprinkle with salt and pepper if needed.
14. Enjoy!

3.5.3208

SHOULD YOU DECIDE TO GIVE THE Potato Chickpea Crust Pizza A TRY I’D LOVE TO HEAR HOW IT WENT! YOU CAN DROP A LINE OR POST A PICTURE ON INSTAGRAM AND TAG ME VIA @annelinawaller SO I’LL SEE IT ^.^

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