Who doesn’t love the pumpkin season, and with it all the Pumpkin Spice recipes :)? Since one month I have been creating and trying different recipes. I gonna start with my “daily-must have” here :). The Pumpkin Spice Latte. By the way, I filmed the recipe with 3 more latte recipes for you. You will then be able to find them all on Youtube.
If you follow me on Instagram, you might have noticed that I’m a huge Latte fan ;). Since I drink so much of it, I usually dilute the oat milk with some water. That’s the economy measure so I don’t feed completely on latte’s ;).
The Pumpkin Spice is even available for purchase in Germany now. However, it is still very difficult to get it here. The Bio Spice from Rimoco* convinced me.
But you can also simply make your own. You can find my recipe below. Have fun in spicen :). If you want more, head over to this raw pumpkin pie!
- Cook the pumpkin in the oat milk.
- Pour into mixer and puree with dates and spices.
- Optional: Add
cashew butterand serve warm.
- Pumpkin Spice:
- Grind the tonka bean, peel cardamom beans and mortar the seeds.
- Mix with the remaining ingredients.