These vegan chocolate brownies with silken tofu are moist, chocolatey, and high in protein! I love soybeans in all their different forms: as tofu, silken tofu, miso paste, tempeh, or even natto. These vegan chocolate brownies are made with silken tofu. I use unsweetened cocoa powder for the intense chocolate flavor. To incorporate valuable nutrients…
glutenfree brownies
Psyllium Husk- Sweet Potato Brownies
It’s getting sweet, it’s getting chocolaty but at the same time, it’s staying healthy! Finally, after 3 tries, I’m bringing you my gluten-free Psyllium Husk- Sweet Potato Brownies! You’ll find many versions of sweet potato brownies on the internet—some even by me! But recently, I discovered the magic of psyllium husks, so I just had…
