Cranberry Lentil Balls with Mayo and Pita? Or just the cranberry lentil balls? Nothing is no option 🙂 xX I made this recipe 3 times and I’m so happy with the result because this version is better in the oven as fried in the pan. This saves: time the shower after and some calories :). And…
mains
Spicy Harissa Cauliflower Wings and Giveaway
Eines meiner und Eurer Lieblingsrezepte aus meinem Buch plus einem Gewinnspiel English below: Vielen lieben Dank für all eure wunderbaren Kommentare, dem Feedback und das fleißige Kaufen meines Buches. Die erste Auflage ist so gut wie ausverkauft (vielleicht mittlerweile auch ganz) und das verdanke ich alles EUCH. Ihr seid die BESTEN und ich Danke euch…
Rainbow Summer Rolls
Rainbow Summer Rolls are the perfect party or birthday food. You can easily prepare them and get all those “WOOOWS” and “OHHHS”. Weather is warming up and I’m finally ready for my favorite dish again. Spring or Summer rolls. Even in winter times, I’m always struggling with myself whether I should eat them or not….
Oilfree Easy Falafel with Sesame
These oil free Falafel with sesame are super easy and are made with only 2 main ingredients and 4+1 side ingredients which are an upgrade but no need. So if you want to keep it super simple, go for the two main ingredients (chickpea flour and veggie stock) plus sesame for the crust. The hack…
Hasselback Potatoes Rainbow Beet Bowl
German Below: This Hasselback Potatoes Rainbow Beet Bowl is one my most featured pictures, hence I’m going to share this recipe with you. You already might know my oilfree Hasselback recipe so this one is just another idea of how to serve your Hasselback potatoes in a really colour- and veggiefull way. And you might…
Most colourful Rainbow Sandwich
Did you know, that you can eat the rainbow in your sandwich :)? I’m sure you did but you might not have done it yet. And I promise, you have to try, you won’t regret it. This recipe is made with leftover potatoes. Most of the time I have some pre-cooked ones in my fridge…
Beet Potato Pizza with Cauliflower Crust
This beet potato pizza with cauliflower crust is a little throwback to California where I was exploring all these amazing new vegetables, fruits and dishes. After spending 3 weeks without kitchen I finally had the chance to stay with another vegan Blogger friend of mine – @vegan2me. Hence we almost cooked every free minute and…
Light Hokkaido Pumpkin Soup
Hey loves, long time no see no hear. My Road trip keeps me busy but I finally found the time for one of my favourite soup recipes. Do you like autumn? I love seeing how everything turns slightly yellow-red-brown, the leaves are falling and the sun is golden. This season calls for pumpkin which I’m…
Mexican Veggie Tacos
Vegan Tacos are a great way to have a good and fast meal. It´s like fast food but better it´s fast good :), the latest Food Trend of 2016. You can read more about this Food Trend in my older blogpost here. This speedy Mexican Veggie Taco recipe takes only 12 minutes or less. You…
Veggie Pizza with Corn Crust
My pizza usually looks like a veggie pie or something which isn’t 100 percent similar to a pizza. But it’s delicious, healthy and still reminds of one :). So if you want to try a gluten-free, low-fat pizza and if you also like loads of vegetables, you should try this veggie pizza with corn crust.
Oilfree Hasselback Potatoes with Aquafaba
I really don’t know how I came up with the idea of putting chickpea water (Aquafaba) on my potatoes but I’m truly happy that it happened :). It makes the potatoes soft and crispy in one. I actually make all my oven-baked vegetables and potatoes like this. In case you don’t have Aquafaba, you can…
Green Veggie Sauce Pasta
I’m not such a big fan of Pasta like my boyfriend but in case I’ve some, I definitely need an amazing veggie sauce. And this one is absolutely aammaaazing and as always, super simple, easy and quick to make. I added a bit crunchy peanut butter.* This is no need but a great flavour explosion…
