Did you know, that you can eat the rainbow in your sandwich :)? I’m sure you did but you might not have done it yet. And I promise, you have to try, you won’t regret it. This recipe is made with leftover potatoes. Most of the time I have some pre-cooked ones in my fridge…
Refreshing Quinoa Mango Spread | Hclf
Do you count yourself as a bread or sandwich lover but want to keep it light? Then try this absolutely refreshing quinoa mango spread. My latest obsession for all my sandwich’s, corn crackers or even as a veggie dip – Quinoa Mango Spread! And since I’ve found fresh turmeric in Germany, there is nothing working…
Food Without Regrets 1 Year
Food without regrets.com just turned one year. And we are almost 75,000 people now. Holy amazing carrots! Thank you so much. It makes me really proud to be here with you, sharing food without regrets and everything about conscious living. I am so stoked and grateful for all the love given by you. Getting messages…
Beet Potato Pizza with Cauliflower Crust
This beet potato pizza with cauliflower crust is a little throwback to California where I was exploring all these amazing new vegetables, fruits and dishes. After spending 3 weeks without kitchen I finally had the chance to stay with another vegan Blogger friend of mine – @vegan2me. Hence we almost cooked every free minute and…
Butternut-Persimmon Spice Cookies
Hello Lovelies, I’m back with an amazing Butternut-Persimmon-Spice Cookie recipe and I’m so excited about it. They turned out so well and as a plus-point they are even fat-free (if you choose icing option 2). Since my Buddha Bowl Book Project keeps me really busy, I’m keeping it short. One statement: What would be Christmas…
7 Amazing Food Places in Santa Monica and Venice plant-based food guide
Plant-Based Food Guide I’m so overwhelmed by all these plant-based places in Santa Monica and Venice that I’d recommend everyone coming here. And the food is not the only reason! But honestly, healthy eating outside has never been so easy for me than here in Los Angeles. In Santa Monica and Venice Beach are so many options that…
Glass noodle salad with Crunchy Peanuts
I’m blogging now for a ¾ year and recognized that I just posted one salad recipe . It’s a huge need to change it now since I’m eating salad all time. A look on my Instagram feed is saying more than a thousand words :).
Light Hokkaido Pumpkin Soup
Hey loves, long time no see no hear. My Road trip keeps me busy but I finally found the time for one of my favourite soup recipes. Do you like autumn? I love seeing how everything turns slightly yellow-red-brown, the leaves are falling and the sun is golden. This season calls for pumpkin which I’m…
Baby Vegan Capital Santa Monica got me
Staying in Los Angeles felt like I finally found the vegan paradise. I actually didn’t know that Los Angeles is the Vegan Capital and also that Santa Monica is Baby Vegan Capital. Did you? It would take ages to count all these vegan-friendly, fully vegan or even raw options here. So I will share my…
Mexican Veggie Tacos
Vegan Tacos are a great way to have a good and fast meal. It´s like fast food but better it´s fast good :), the latest Food Trend of 2016. You can read more about this Food Trend in my older blogpost here. This speedy Mexican Veggie Taco recipe takes only 12 minutes or less. You…
Must See and Eat on Crete
When you go to Greece and you expect olives and olive oil everywhere, you are totally right :). But more about this later. Let’s have first a look on all these amazing sweet places on Crete. My parents, my brother and I stayed in a hotel – Vantaris Palace – located near Rhethymno. The place…
Ayurveda Oat Muesli
Although it’s still summer in Germany and Chai-flavour suits better winter time, I couldn’t wait sharing this recipe with you. This Ayurveda Oat Muesli is one of my all-time favourites as well as the summer season is. Therefore it’s the perfect time sharing it now :). Don’t you think so? Always had mark A in…