Juicy, soft and refreshing – yeees baby, we’re talking about lemon cake. And like everything on my blog, this cake is of course especially healthy and prepared only with the freshest ingredients :). As it happens, it is also free of refined sugar and oil, meaning completely care-free. As a sweetener I use dates, alternatively,…
bakings
Tarte flambée – vegan and healthy
And there it happened again, my real plan – the image of this perfect tarte flambée, the smell of comforting nostalgia – ruined by my weakness for healthy cooking and baking. Ad: in cooperation with Andros SO GOOD so Veggie Making plans has never made sense to me. Why this picture of the perfect tarte…
Healthy Zucchini Brownies – vegan, glutenfree and oil-free
These simple and very chocolatey zucchini brownies taste like (healthy) chocolate heaven! Happy you that they are vegan, gluten-free and oil-free. Of course, you won’t taste the zucchini! HIDDEN VEGETABLES As you may know, I love to hide vegetables in my sweet dishes. It started with zucchini oats and eventually moved on to cauliflower overnight…
Protein Cheesecake – vegan, glutenfree and healthy
Advert Cheesecake is already one of my favorites, I must say. I also associate a certain nostalgia with it, because this cake was available at every birthday party or on special occasions. But I have never understood why the whole cheesecake was called that. When I was first told about it, I was also really…
Pumpkin Crumble Bars – Oil, Gluten, & Refined Sugar-Free
As long as the pumpkin season lasts, we have to take advantage of that, don’t you think? Pumpkin is THE perfect vegetable for more nutrients in our Sweet Treats. It is creamy, nice orange-colored, naturally sweet, easy to prepare and local. That’s one of the reasons you’ll find a lot of pumpkin recipes on my…
Pumpkin Pecan Pie – glutenfree, vegan and paleo
Festive Pecan Pie This pecan pumpkin cake with oat base and delicious pudding filling is THE perfect dessert for your festive table! And it’s vegan, gluten-free, paleo and healthy. A piece of sweet, orange-coloured cake anyone – tenderly melting and fluffy at the same time? To make it perfect, my creation is enclosed in baked…
Healthy Cheesecake Tarte – vegan, gluten-free
Let’s face it, whether it’s American or German version – we all love cheesecake, don’t we? Here’s a greener version of my favorite dessert, it’s the healthy Cheescake Tarte but vegan and gluten-free. *In green cooperation with the green juice! Helloo Cheesecake friends! Let’s face it, whether it’s an American or German version – we…
Pumpkin Spice Donuts – clean and healthy
When the leaves change color, the trees do lose their leaves and we feel the coolness of the wind, we know that autumn is finally here. And with autumn, all the delicious pumpkin recipes come back into our kitchen. It smells sweet, like cinnamon and vanilla or woody and warm, like sandalwood and cedar. With…
Glutenfree Spinach Quiche
The great thing about the vegan, glutenfree spinach quiche is that everyone likes it, even non-veggies! They won’t even notice that the cream, butter, egg and cheese have simply been replaced by healthy alternatives like chickpeas, tofu and kala manak. And what I love just as much as the non-veggie veggie fact is that you…
Last minute Apple Strudel – 3 ingredients
Hellooo beauty, how are things in the bakery :)? Ever since I posted this apple strudel on Instagram, I’ve been getting your wonderful apple strudel pictures on a regular basis. Thanks a lot for that. I am always very happy when my recipes inspire you. Vegan apple strudel is a super simple dessert and brings…
Hasselback and Oven Veggies for more Balance
Next to Buddha Bowls, oven vegetables are one of my absolute favorites. The preparation time is very short and the outcome very big :). The only struggle is to wait until the food comes out of the oven, especially when it starts to smell so good. But of course there are solutions and we can…
Fluffy and easy multigrain bread
Somehow this bread is baked with a few more ingredients than my other recipes. But it is also very tasty and light and of course rich in nutrients. The lupine flour and the soy flakes ensure the extra protein boost in the bread. But they can also be replaced by normal flour and oat flakes….